Figure 7: MALDI-ToF MS analysis of effect of pH on activity of A. niger enzymes on fraction H7. | Scientific Reports

Figure 7: MALDI-ToF MS analysis of effect of pH on activity of A. niger enzymes on fraction H7.

From: Application of carbohydrate arrays coupled with mass spectrometry to detect activity of plant-polysaccharide degradative enzymes from the fungus Aspergillus niger

Figure 7

Maldi-ToF MS spectra before and after incubation with enzymes from A. niger wheat straw culture filtrate on carbohydrate arrays containing fraction H7, at 30 °C for 4 h using various pH conditions (from pH3 to pH7).

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