Table 1 Detection results of mixed meat materials and processed products.
Samples | Origin | Testing results |
|---|---|---|
McDonald’s Big Mac | McDonald’s of China | + |
Subway’s Beef Sandwich | Subway of China | + |
Shin Ramyun with Beef and Mushroom flavor | Nongshim of Shanghai | − |
Three Squirrels’ dried pork slice | Three Squirrels of Anhui | + |
Xiangji’s Pork Flake Rolls | Macao | + |
Little sister jun-ya zhang grilled BBQ snack noodles | Taiwan | − |
MACKIE’s chips with Bacon flavor | England | − |
JIUR’s Potatoes Wedges with barbecue flavor | Korea | − |
Cattle and sheep feed | CP FEED | − |
Quick-frozen Lamb Rolls | Inner Mongolia | + |
Mixed meats (10% pork, 50% duck, 40% chicken) | This study | + |
Mixed meats (5% beef, 5% pork, 40% chicken) | This study | + |
Mixed meats (1% sheep, 59% duck, 40% chicken) | This study | + |
Mixed meats (0.5% horse, 59.5% duck, 40% chicken) | This study | + |
Mixed meats (0.1% beef, 59.9% duck, 40% chicken) | This study | + |
Mixed meats (0.01% mouse, 59.99% duck, 40% chicken) | This study | + |
