Table 1 Polyunsaturated fatty acid composition of hind legs between control and transgenic pigs (% of total fatty acids).

From: Enhancement of porcine intramuscular fat content by overexpression of the cytosolic form of phosphoenolpyruvate carboxykinase in skeletal muscle

 

n-6 series

n-3 series

18:2

18:3

20:4

22:4

Total

18:3

20:5

22:5

22:6

Total

PEPCK(−)

16.89 ± 2.29

0.12 ± 0.01

4.42 ± 0.47

0.73 ± 0.09

22.17 ± 2.86

0.64 ± 0.05

0.17 ± 0.02

0.59 ± 0.08

0.27 ± 0.03

1.67 ± 0.18

PEPCK(+)

15.58 ± 1.55

0.12 ± 0.01

4.95 ± 0.74

0.78 ± 0.10

21.42 ± 2.40

0.55 ± 0.03

0.17 ± 0.02

0.67 ± 0.10

0.45 ± 0.08

1.85 ± 0.23

  1. Values are shown as the mean ± SEM, n = 3.
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