Table 3 Per-capita percentage dietary glycaemic load contribution from the top 20 food groups, stratified by age group.

10.8 ± 13.2

13.6 ± 15.0^†

16.6 ± 16.4^†‡

19.4 ± 14.5^†‡§

<0.001

15.0 ± 19.2

11.3 ± 17.8^†

7.4 ± 15.8^†‡

3.9 ± 11.5^†‡§

<0.001

6.1 ± 10.7

6.1 ± 11.0

6.8 ± 11.2

8.9 ± 11.1^†‡§

<0.001

7.3 ± 16.4

6.7 ± 16.1

6.3 ± 15.6

3.1 ± 10.4^†‡§

<0.001

5.2 ± 10.0

5.3 ± 10.0

5.5 ± 10.6

5.7 ± 9.5

0.036

6.6 ± 11.2

4.5 ± 10.1^†

2.8 ± 8.7^†‡

1.4 ± 5.0^†‡

<0.001

2.7 ± 5.1

4.2 ± 6.7^†

4.3 ± 7.2^†

5.2 ± 7.5^†

<0.001

3.0 ± 8.7

3.7 ± 9.8

4.3 ± 10.3

5.3 ± 11.4^†

<0.001

3.9 ± 7.7

2.7 ± 6.6^†

2.3 ± 5.8^†

2.6 ± 6.3^†

<0.001

2.1 ± 6.3

2.8 ± 8.2

2.2 ± 7.5

1.9 ± 6.3

0.036

1.9 ± 6.9

1.9 ± 4.4

2.4 ± 5.6

3.9 ± 6.5^†‡§

<0.001

1.8 ± 2.9

2.0 ± 2.7

2.4 ± 4.0^†

3.0 ± 3.9^†‡

<0.001

1.6 ± 4.5

2.0 ± 5.1

2.3 ± 5.2

3.5 ± 6.2^†‡§

<0.001

2.2 ± 7.1

2.5 ± 7.4

2.7 ± 7.6

2.2 ± 6.0

0.760

1.5 ± 3.5

1.9 ± 4.2

1.8 ± 3.8

2.2 ± 4.7

<0.001

1.2 ± 5.4

1.8 ± 5.6

2.1 ± 6.4^†

2.0 ± 5.1

<0.001

2.4 ± 7.2

1.8 ± 6.7

1.3 ± 5.4^†

1.0 ± 4.5^†

<0.001

2.0 ± 7.6

1.5 ± 6.7

1.1 ± 5.4^†

0.4 ± 2.8^†‡

<0.001

1.4 ± 4.3

1.6 ± 5.0

1.8 ± 6.8

1.0 ± 3.2

0.283

1.0 ± 3.3

0.8 ± 3.2

1.2 ± 3.6

1.6 ± 4.6^‡

<0.001

20.4 ± 18.1

21.2 ± 17.8

22.2 ± 17.9

22.1 ± 16.4

0.001