Table 1 Baseline characteristics according to vital status.

From: Oral health in relation to all-cause mortality: the IPC cohort study

Alive

All-cause mortality

p-values a

All-cancer mortality

p-values a

Non CV and non cancer mortality

p-values a

Total cohort

Population, n (%)

75818 (99.5)

370 (0.5)

 

184 (0.24)

 

129 (0.17)

 

76188 (100.0)

Male, n(%)

48598 (64.0)

298 (80.5)

 

146 (79.3)

 

106 (82.1)

 

48896 (64.0)

Age, y b

44.7 ± 13.5

59.4 ± 12.7

<0.001

59.9 ± 10.8

<0.001

57.0 ± 14.0

<0.001

44.9 ± 13.6

BMI (kg/m2) b

25.2 ± 4.4

26.0 ± 4.9

0.05

25.5 ± 4.1

0.03

26.4 ± 6.0

0.77

25.2 ± 4.2

Cholesterol (mg/dl) b

207.7 ± 41.4

218.9 ± 42.8

0.002

219.4 ± 41.8

0.02

216.5 ± 44.8

0.08

207.8 ± 38.4

Diabetes, n (%)

2721 (3.6)

44 (11.9)

<0.001

24 (13.0)

0.001

13 (10.1)

<0.001

2765 (3.6)

SBP (mm Hg) b , c

129.4 ± 18.7

146.8 ± 25.1

<0.001

144.6 ± 22.0

<0.001

145.9 ± 25.2

<0.001

129.4 ± 16.9

DBP (mm Hg) b , c

77.2 ± 11.8

85.2 ± 14.1

<0.001

84.3 ± 12.1

0.026

84.7 ± 14.8

0.004

77.3 ± 10.9

Hypertension, n (%)

14246 (18.8)

166 (44.9)

<0.001

80 (43.5)

<0.001

57 (44.2)

<0.001

14412 (18.9)

Gamma_GT

34.8 ± 51.4

85.2 ± 218

<0.001

69.6 ± 32.8

<0.001

89.6 ± 164.1

<0.001

35.02 ± 52.1

Smokers, n (%)

21466 (28.3)

155 (41.9)

<0.001

78 (42.4)

<0.001

60 (46.5)

<0.001

21621 (28.4)

Education.level, n (%) d

29412 (38.8)

103 (27.8)

<0.001

53 (28.8)

0.01

34 (26.4)

0.01

29515 (38.7)

Alcohol consumption (glass/day) b

0.71 ± 1.6

2.08 ± 2.90

<0.001

2.13 ± 2.51

<0.001

2.19 ± 3.33

<0.001

0.72 ± 1.6

  1. aAll p values were calculated versus alive.
  2. bData are show as mean ± SD.
  3. cHypertension was defined as systolic blood pressure (SBP) higher than 140 mmHg and/or diastolic blood pressure (DBP) higher than 90 mmHg.
  4. dTwo years college or equivalent and more.