Figure 1: Traits improvement during Huanghuazhan breeding. | Scientific Reports

Figure 1: Traits improvement during Huanghuazhan breeding.

From: Genome-wide study of an elite rice pedigree reveals a complex history of genetic architecture for breeding improvement

Figure 1

Black points are cultivars in Huanghuazhan pedigree, the red point is Huanghuazhan, and the green point is Teqing (a) Grain length improvement according to breeding year, x-axis is breeding years of the corresponding cultivar, and y-axis is grain length. (b) Grain length-width ratio improvement during Huanghuazhan pedigree breeding. (c) Grain yield improvement during the breeding.

Back to article page