Figure 5: The contents of EC-glucose, EGC-glucose, EC-EC, EGC-EC, ECG-EC and EC-EC-EC in C. assamica, C. sinensis, C. taliensis, C. gymnogyna and C. tachangensis.
*p < 0.05, ***p < 0.001 compared with C. sinensis.
Figure 5: The contents of EC-glucose, EGC-glucose, EC-EC, EGC-EC, ECG-EC and EC-EC-EC in C. assamica, C. sinensis, C. taliensis, C. gymnogyna and C. tachangensis. | Scientific Reports
