Figure 6
The correlation coefficient of the contents of EC-glucose and procyanidin EC-EC (A), EGC-glucose and procyanidin EGC-EC (B), EC-glucose and procyanidin EGC-EC (C) in five Camellia species.
Figure 6 | Scientific Reports
The correlation coefficient of the contents of EC-glucose and procyanidin EC-EC (A), EGC-glucose and procyanidin EGC-EC (B), EC-glucose and procyanidin EGC-EC (C) in five Camellia species.
