Table 2 Odds ratio of being classified as AD or MCI compared with a healthy control classification
From: Adherence to a Mediterranean diet and Alzheimer’s disease risk in an Australian population
Model a | Number of subjects included in model | Classification | OR | 95% CI | P-value |
---|---|---|---|---|---|
Model 1 | 970 | HC | 1.00 (reference) | ||
MCI | 0.809 | 0.71–0.92 | ** | ||
AD | 0.740 | 0.66–0.83 | *** | ||
Model 2 | 970 | HC | 1.00 (reference) | ||
MCI | 0.863 | 0.75–1.00 | * | ||
AD | 0.813 | 0.71–0.93 | ** | ||
Model 3 | 970 | HC | 1.00 (reference) | ||
MCI | 0.866 | 0.75–1.00 | * | ||
AD | 0.806 | 0.71–0.92 | ** |