Table 1 The drinks investigated in this study

From: The erosive potential of smoothies

Drink

Manufacturer

Contents (compiled from carton contents labels)

Smooth orange juice (positive control)

Tropicana

Juice of fresh oranges

Still mineral water (negative control)

Volvic

Still mineral water

Strawberries and bananas fruit smoothie

Innocent

22 crushed strawberries

2 pressed apples

2 ½ mashed bananas

1 ½ squeezed oranges

21 pressed red and white grapes

A squeeze of fresh lime juice

Kiwis, apples and limes fruit smoothie

Innocent

3 ½ pressed apples

1/3 pressed pineapple

2 crushed kiwis

21 pressed red and white grapes

½ fresh lime

A dash of spinach and nettle extract

Pomegranates, blueberries and açai fruit smoothie

Innocent

86 pressed red and white grapes

2 ½ mashed bananas

1 ½ crushed pomegranate

1 ½ squeezed oranges

153 crushed blueberries

102 peeled açai berries

Cranberries, blueberries and cherries fruit smoothie

Innocent

4 pressed apples

54 pressed red and white grapes

29 crushed cherries

160 crushed cranberries

90 crushed blueberries

A squeeze of fresh lime juice

Yoghurt, vanilla bean and honey thickie

Innocent

Fresh low-fat probiotic yoghurt 73%

½ pressed apple

Honey 9%

Vanilla 0.1%

‘Homemade’ strawberry and banana fruit smoothie (recipe adapted from Innocent strawberries and bananas fruit smoothie)

Innocent

450g strawberries

200g mashed banana

315g pressed apples (juice and pulp)

215g squeezed oranges (juice and pulp)

125g pressed green and black grapes (juice and pulp)

15 ml freshly squeezed lime juice

  1. Details derived from manufacturers' data. Source: Innocent website at www.innocentdrinks.co.uk/things_we_make/smoothies/ (accessed 24 January 2011)