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Nanotechnology could have an impact on many areas of the food industry, including packaging, nutrient delivery and food quality, but it is too early to tell if it will be embraced by food companies and the general public.
In 1959 Richard Feynman called for researchers to improve the resolution of the electron microscope, and they have — but resolution is only part of the story.
A collaboration between China's leading university and one of the world's biggest industrial companies is bringing a range of nanotube-based materials and devices to the market.