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Showing 1–5 of 5 results
Advanced filters: Author: A. Freibauer Clear advanced filters
  • This Review discusses current knowledge regarding agriculture as a source for nitrous oxide — a major greenhouse gas. It offers an outlook on future developments about the consequences of increasing use of biofuels and the potential importance of aquaculture, as well as options for mitigation.

    • Dave S. Reay
    • Eric A. Davidson
    • Paul J. Crutzen
    Reviews
    Nature Climate Change
    Volume: 2, P: 410-416
  • European forests are intensively exploited for wood products, yet they are also a potential sink for carbon. European forest inventories combined with timber harvest statistics from sixteen European countries show that between 1950 and 2000 forest biomass increased faster than the amount of timber harvests. Silviculture, which has developed over the past 50 years, can efficiently sequester carbon on timescales of decades, while maintaining forests that meet the demand for wood.

    • P. Ciais
    • M. J. Schelhaas
    • G. J. Nabuurs
    Reviews
    Nature Geoscience
    Volume: 1, P: 425-429
  • Carbon dioxide uptake by the terrestrial biosphere has the potential to mitigate fossil fuel emissions. Comprehensive estimates of Europe's greenhouse-gas balance suggest that any uptake of carbon dioxide by the terrestrial biosphere is offset by methane and nitrous oxide emissions.

    • E. D. Schulze
    • S. Luyssaert
    • J. H. Gash
    Reviews
    Nature Geoscience
    Volume: 2, P: 842-850