Hypertension is a global health challenge that is associated with increased morbidity and mortality. Modification of dietary factors such as sodium, potassium and protein has potential to reduce blood pressure, attenuate the rise in blood pressure with age, and improve the efficacy of antihypertensive therapy. The authors of this Review discuss various dietary approaches that have been shown to modify blood pressure and improve outcomes.
- Viresh Mohanlal
- Afshin Parsa
- Matthew R. Weir