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Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location

Increasing the consumption of specific food groups will be key for human health but might also lead to environmental impact. This study compares the biodiversity pressures associated with fruits and vegetables consumed in the United Kingdom, India and South Africa.

Abbie S. A. Chapman
Rosemary Green
Carole Dalin

ResearchOpen Access25 Aug 2025

Nature Food

Volume: 6, P: 892-905

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Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location

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