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European Journal of Clinical Nutrition (9)
International Journal of Obesity (2)
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Showing 1–15 of 15 results

Advanced filters: Author: B Buijsse Clear advanced filters

Response to Chocolate, well-being and health among elderly men: chocolate and acute myocardial infarction in a case–control study from Italy

S Gallus
A Tavani
C La Vecchia
Correspondence24 Oct 2007
European Journal of Clinical Nutrition

Volume: 63, P: 588-589
Ab initio phasing macromolecular structures using electron-counted MicroED data

This article reports sub- and near-atomic structures of triclinic lysozyme and serine protease proteinase K, respectively, providing first demonstrations of ab initio phasing using electron counted MicroED data to solve macromolecular structures.

Michael W. Martynowycz
Max T. B. Clabbers
Tamir Gonen
ResearchOpen Access30 May 2022
Nature Methods

Volume: 19, P: 724-729
Adherence to recommendations of the German food pyramid and risk of chronic diseases: results from the EPIC-Potsdam study

A von Ruesten
A-K Illner
H Boeing
Research18 Aug 2010
European Journal of Clinical Nutrition

Volume: 64, P: 1251-1259
The influence of adjustment for energy misreporting on relations of cake and cookie intake with cardiometabolic disease risk factors

M Gottschald
S Knüppel
B Buijsse
Research27 Jul 2016
European Journal of Clinical Nutrition

Volume: 70, P: 1318-1324
Fc receptor but not complement binding is important in antibody protection against HIV

Passively administered neutralizing antibodies have been shown to protect macaques against challenge by the HIV/SIV chimeric SHIV. The antiviral effects of the monoclonal antibody b12 are crucially dependent on antibody effector mechanisms.

Ann J. Hessell
Lars Hangartner
Dennis R. Burton
Research06 Sept 2007
Nature

Volume: 449, P: 101-104
Coffee consumption is inversely associated with cognitive decline in elderly European men: the FINE Study

B M van Gelder
B Buijsse
D Kromhout
Research16 Aug 2006
European Journal of Clinical Nutrition

Volume: 61, P: 226-232
Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

B Buijsse
H Boeing
N J Wareham
Research26 Nov 2014
European Journal of Clinical Nutrition

Volume: 69, P: 455-461
Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case–control EpiGEICAM study

A Castelló
M Pollán
M Martín
ResearchOpen Access07 Aug 2014
British Journal of Cancer

Volume: 111, P: 1454-1462
The effect of immunosuppressive therapies on the endothelial host response in critically ill COVID-19 patients

M. A. Slim
E. H. T. Lim
N. P. Juffermans
ResearchOpen Access20 Apr 2024
Scientific Reports

Volume: 14, P: 1-9
Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

M Jenab
S Salvini
N Slimani
Research04 Nov 2009
European Journal of Clinical Nutrition

Volume: 63, P: S150-S178
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

A Olsen
J Halkjær
S Bingham
Research04 Nov 2009
European Journal of Clinical Nutrition

Volume: 63, P: S122-S149
Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women

H Du
D L van der A
E J M Feskens
Research25 Aug 2009
International Journal of Obesity

Volume: 33, P: 1280-1288
Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project

J Halkjær
A Olsen
A Tjønneland
Research07 Dec 2010
International Journal of Obesity

Volume: 35, P: 1104-1113
Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

S Abbas
J Linseisen
N J Wareham
Research20 Nov 2013
European Journal of Clinical Nutrition

Volume: 68, P: 196-202
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

A J Cooper
N G Forouhi
N J Wareham
Reviews01 Aug 2012
European Journal of Clinical Nutrition

Volume: 66, P: 1082-1092