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European Journal of Clinical Nutrition (24)
International Journal of Obesity (22)
Nature (3)
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Pediatric Research (1)

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Showing 1–50 of 55 results

Advanced filters: Author: B Swinburn Clear advanced filters

Body size and composition in Polynesians

BA Swinburn
SJ Ley
LD Plank
Research11 Nov 1999
International Journal of Obesity

Volume: 23, P: 1178-1183
Lunchbox contents of Australian school children: room for improvement

A M Sanigorski
A C Bell
B A Swinburn
Research20 Jul 2005
European Journal of Clinical Nutrition

Volume: 59, P: 1310-1316
Health care costs of obesity in New Zealand

B Swinburn
T Ashton
J Birkbeck
Research01 Oct 1997
International Journal of Obesity

Volume: 21, P: 891-896
Treatment of Data from Drug Urinary Excretion

B. K. MARTIN
Research15 Apr 1967
Nature

Volume: 214, P: 247-249
The cost-effectiveness of removing television advertising of high-fat and/or high-sugar food and beverages to Australian children

A Magnus
M M Haby
B Swinburn
Research04 Aug 2009
International Journal of Obesity

Volume: 33, P: 1094-1102
The influence of caffeine on energy content of sugar-sweetened beverages: ‘the caffeine–calorie effect’

R S J Keast
D Sayompark
L J Riddell
Research20 Jul 2011
European Journal of Clinical Nutrition

Volume: 65, P: 1338-1344
Under-reporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition Survey

L Gemming
Y Jiang
C Ni Mhurchu
Research04 Dec 2013
European Journal of Clinical Nutrition

Volume: 68, P: 259-264
Abdominal obesity reduction in Indigenous men

G Egger
G Fisher
P Mills
Research26 Jun 1999
International Journal of Obesity

Volume: 23, P: 564-569
Diminishing benefits of urban living for children and adolescents’ growth and development

The advantage of living in cities compared with rural areas with respect to height and BMI in children and adolescents has generally become smaller globally from 1990 to 2020, except in sub-Saharan Africa.

Anu Mishra
Bin Zhou
Majid Ezzati
ResearchOpen Access29 Mar 2023
Nature

Volume: 615, P: 874-883
Endogenous opioid receptors and the feast or famine of maladaptive feeding

This review examines the role of endogenous opioid receptors (EORs) in maladaptive feeding, focusing on shared mechanisms between obesity and anorexia nervosa. It highlights EOR-driven neural plasticity, links to pain and substance use, and proposes directions for EOR-targeted therapeutic research.

Ames K. Sutton Hickey
Bridget A. Matikainen-Ankney
ReviewsOpen Access06 Mar 2025
Nature Communications

Volume: 16, P: 1-13
A critique of Truswell's A2 milk review

K B Woodford
Correspondence09 Nov 2005
European Journal of Clinical Nutrition

Volume: 60, P: 437-439
Contribution of ‘noncore’ foods and beverages to the energy intake and weight status of Australian children

A C Bell
P J Kremer
B A Swinburn
Research16 Feb 2005
European Journal of Clinical Nutrition

Volume: 59, P: 639-645
The Effect of Naloxone on the Hemodynamics of the Newborn Piglet with Septic Shock

Randy R Miller
James A Menke
Philip T Nowicki
Research01 Aug 1986
Pediatric Research

Volume: 20, P: 707-710
Trends of food intake in Portugal, 1987–1999: results from the National Health Surveys

P Marques-Vidal
P Ravasco
M E Camilo
Research21 Jun 2006
European Journal of Clinical Nutrition

Volume: 60, P: 1414-1422
The ‘carnivore connection’—evolutionary aspects of insulin resistance

S Colagiuri
J Brand Miller
Research18 Mar 2002
European Journal of Clinical Nutrition

Volume: 56, P: S30-S35
A cross-sectional study of dietary habits and urinary glucose excretion — a predictor of non-insulin-dependent diabetes mellitus

A Ekblond
L Mellemkjær
JH Olsen
Research12 May 2000
European Journal of Clinical Nutrition

Volume: 54, P: 434-439
‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention

G Sacks
J L Veerman
B Swinburn
Research16 Nov 2010
International Journal of Obesity

Volume: 35, P: 1001-1009
Affordability of family foods is associated with Nutritional Status of women with pre-school children in Addis Ababa, Ethiopia

Semira Abdelmenan
Alemayehu Worku
Eva-Charlotte Ekström
ResearchOpen Access03 Jan 2025
Scientific Reports

Volume: 15, P: 1-10
Rising rural body-mass index is the main driver of the global obesity epidemic in adults

Contrary to the view that urbanization is a major driver of the global rise in obesity, the global increase in body-mass index is shown to be mostly due to increases in the body-mass indexes of rural populations.

Honor Bixby
James Bentham
Majid Ezzati
ResearchOpen Access08 May 2019
Nature

Volume: 569, P: 260-264
What are the key food groups to target for preventing obesity and improving nutrition in schools?

A C Bell
B A Swinburn
Research29 Jan 2004
European Journal of Clinical Nutrition

Volume: 58, P: 258-263
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

M C Ocké
N Larrañaga
N Slimani
Research04 Nov 2009
European Journal of Clinical Nutrition

Volume: 63, P: S3-S15
Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

G Sacks
M Rayner
B Swinburn
Research19 Jan 2011
European Journal of Clinical Nutrition

Volume: 65, P: 298-306
The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populations

P Deurenberg
A Andreoli
N Vollaard
Research25 Oct 2001
European Journal of Clinical Nutrition

Volume: 55, P: 973-979
Which are the greatest recent discoveries and the greatest future challenges in nutrition?

M B Katan
M V Boekschoten
W Willett
Reviews10 Oct 2007
European Journal of Clinical Nutrition

Volume: 63, P: 2-10
Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

Carol Morris
Minna Kaljonen
Richard White
ResearchOpen Access03 Feb 2021
Humanities and Social Sciences Communications

Volume: 8, P: 1-12
Spatiotemporal predictions of obesity prevalence in Chinese children and adolescents: based on analyses of obesogenic environmental variability and Bayesian model

C. Guo
H. Wang
B. Zhang
Research19 Dec 2018
International Journal of Obesity

Volume: 43, P: 1380-1390
Increased intensity of a single exercise bout stimulates subsequent fat intake

B Klausen
S Toubro
A Astrup
Research13 Jan 2000
International Journal of Obesity

Volume: 23, P: 1282-1287
Role of plasma insulin concentration in regulating glucose and lipid metabolism in lean and obese Zucker rats

O Noshiro
R Hirayama
H Shikama
Research01 Feb 1997
International Journal of Obesity

Volume: 21, P: 115-121
The Obesity Adjustment Survey: Development of a scale to assess psychological adjustment to morbid obesity

GS Butler
TM Vallis
G Konok
Research26 May 1999
International Journal of Obesity

Volume: 23, P: 505-511
Insulin sensitivity at childhood predicts changes in total and central adiposity over a 6-year period

I Labayen
J R Ruiz
M Sjostrom
Research17 May 2011
International Journal of Obesity

Volume: 35, P: 1284-1288
Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality

R Goglia
M Spiteri
J L Volatier
Research03 Nov 2010
European Journal of Clinical Nutrition

Volume: 64, P: S20-S25
Lower resting metabolic rate and higher velocity of weight gain in a prospective study of stunted vs nonstunted girls living in the shantytowns of São Paulo, Brazil

L P Grillo
A F A Siqueira
A L Sawaya
Research18 May 2005
European Journal of Clinical Nutrition

Volume: 59, P: 835-842
A new approach to assessing the health benefit from obesity interventions in children and adolescents: the assessing cost-effectiveness in obesity project

M M Haby
T Vos
B Swinburn
Reviews27 Sept 2006
International Journal of Obesity

Volume: 30, P: 1463-1475
Relations between high ponderal index at birth, feeding practices and body mass index in infancy

B Lande
L F Andersen
M B Veierød
Research17 Aug 2005
European Journal of Clinical Nutrition

Volume: 59, P: 1241-1249
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

N Slimani
G Deharveng
S Bingham
Research04 Nov 2009
European Journal of Clinical Nutrition

Volume: 63, P: S206-S225
The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3

A Flood
V Mai
A Schatzkin
Research09 May 2007
European Journal of Clinical Nutrition

Volume: 62, P: 186-196
The bioelectrical impedance analysis (BIA) international database: aims, scope, and call for data

Analiza M. Silva
Francesco Campa
Elisabetta Marini
Research02 Aug 2023
European Journal of Clinical Nutrition

Volume: 77, P: 1143-1150
Maintenance of traditional cultural orientation is associated with lower rates of obesity and sedentary behaviours among African migrant children to Australia

A M N Renzaho
B Swinburn
C Burns
Research05 Feb 2008
International Journal of Obesity

Volume: 32, P: 594-600
Infant and early childhood dietary predictors of overweight at age 8 years in the CAPS population

F L Garden
G B Marks
K L Webb
Research23 Feb 2011
European Journal of Clinical Nutrition

Volume: 65, P: 454-462
Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake

T C Crowe
HA La Fontaine
B A Swinburn
Research02 Jun 2004
European Journal of Clinical Nutrition

Volume: 58, P: 1485-1491
Quality-adjusted survival with combination nal-IRI+5-FU/LV vs 5-FU/LV alone in metastatic pancreatic cancer patients previously treated with gemcitabine-based therapy: a Q-TWiST analysis

Uwe Pelzer
Jean-Frédéric Blanc
Richard A Hubner
ResearchOpen Access28 Mar 2017
British Journal of Cancer

Volume: 116, P: 1247-1253
Associations between diet quality and mental health in socially disadvantaged New Zealand adolescents

A A Kulkarni
B A Swinburn
J Utter
Research16 Jul 2014
European Journal of Clinical Nutrition

Volume: 69, P: 79-83
Overweight and obesity prevalence in children based on 6- or 12-month IOTF cut-points: does interval size matter?

P J Kremer
A C Bell
B A Swinburn
Research29 Mar 2006
International Journal of Obesity

Volume: 30, P: 603-605
Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries

I De Bourdeaudhuij
S te Velde
K-I Klepp
Research16 May 2007
European Journal of Clinical Nutrition

Volume: 62, P: 834-841
Reply to Celec

R S J Keast
D Sayompark
L J Riddell
Correspondence15 Feb 2012
European Journal of Clinical Nutrition

Volume: 66, P: 539
Response to Segal and Dalziel

M M Haby
T Vos
B Swinburn
Correspondence27 Mar 2007
International Journal of Obesity

Volume: 31, P: 1185
Effects of TV time and other sedentary pursuits

B Swinburn
A Shelly
Reviews12 Jan 2009
International Journal of Obesity

Volume: 32, P: S132-S136
Reducing unhealthy weight gain in children through community capacity-building: results of a quasi-experimental intervention program, Be Active Eat Well

A M Sanigorski
A C Bell
B A Swinburn
Research10 Jun 2008
International Journal of Obesity

Volume: 32, P: 1060-1067
Decreasing trends in overweight and obesity among an Australian population of preschool children

M S Nichols
AM de Silva-Sanigorski
B A Swinburn
Research22 Mar 2011
International Journal of Obesity

Volume: 35, P: 916-924
Pharmaceutical utilisation and costs before and after bariatric surgery

C L Keating
A Peeters
M L Moodie
Research05 Mar 2013
International Journal of Obesity

Volume: 37, P: 1467-1472

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