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Showing 1–8 of 8 results
Advanced filters: Author: Beatrice I. Crona Clear advanced filters

  • A study proposes four ways in which foods sourced in aquatic environments can contribute to healthier, more environmentally sustainable and equitable food systems, and examines the relevance of these ambitions to nations.

    • Beatrice I. Crona
    • Emmy Wassénius
    • Colette C. C. Wabnitz
    ResearchOpen Access
    Nature
    Volume: 616, P: 104-112

  • Global demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.

    • Rosamond L. Naylor
    • Avinash Kishore
    • Beatrice Crona
    ResearchOpen Access
    Nature Communications
    Volume: 12, P: 1-14

  • The ocean supports many livelihoods, but this is currently not sustainable with pressures on the climate and ecosystems. Here, in this perspective, the authors outline the barriers and solutions for financing a sustainable ocean economy.

    • U. Rashid Sumaila
    • Melissa Walsh
    • Junjie Zhang
    ReviewsOpen Access
    Nature Communications
    Volume: 12, P: 1-11

  • Translating Earth system boundaries across scale involves scientific and normative judgements, with associated assumptions, bias and uncertainties. A protocol involving key building blocks and control steps in translation is presented with focus on businesses and cities, two understudied critical actors.

    • Xuemei Bai
    • Syezlin Hasan
    • Caroline Zimm
    Reviews
    Nature Sustainability
    Volume: 7, P: 108-119

  • Transnational corporations control large proportions of the industries and commodities that directly and indirectly impact the environment. Here, the authors discuss the problems, but also potential benefits, of such consolidation for sustainability.

    • Carl Folke
    • Henrik Österblom
    • Aart de Zeeuw
    Reviews
    Nature Ecology & Evolution
    Volume: 3, P: 1396-1403