Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

View all journals
Search
Log in

nature
search

Search

Advanced search

Filter By:

Journal Check one or more journals to show results from those journals only.

Scientific Reports (3)
npj Science of Food (1)
Nature Genetics (1)
Scientific Data (1)

Choose more journals

Article type Check one or more article types to show results from those article types only.

Research (6)

Subject Check one or more subjects to show results from those subjects only.

Biotechnology
Chemistry
Genetics
Immunology
Molecular biology
Plant sciences

Date Choose a date option to show results from those dates only.

Today
Last 7 days
Last 30 days
Last 12 months
Last 2 years
Last 5 years

Custom date range

Clear all filters

Sort by:

Relevance

Date published (new to old)

Date published (old to new)

Showing 1–6 of 6 results

Advanced filters: Author: C. Friedrich H. Longin Clear advanced filters

Historic insights and future potential in wheat elaborated using a diverse cultivars collection and extended phenotyping

Khaoula El Hassouni
Muhammad Afzal
C. Friedrich H. Longin
ResearchOpen Access28 Aug 2025
Scientific Reports

Volume: 15, P: 1-14
Genomics-informed prebreeding unlocks the diversity in genebanks for wheat improvement

Implementation of a genomics-informed prebreeding strategy in a global winter wheat collection enhances the use of genebank accessions and uncovers the value of genetic resources for wheat improvement.

Albert W. Schulthess
Sandip M. Kale
Jochen C. Reif
Research04 Oct 2022
Nature Genetics

Volume: 54, P: 1544-1552
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential

Muhammad Afzal
Malte Sielaff
C. Friedrich H. Longin
ResearchOpen Access25 Mar 2023
npj Science of Food

Volume: 7, P: 1-11
High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivities

Muhammad Afzal
Jens Pfannstiel
C. Friedrich H. Longin
ResearchOpen Access07 Sept 2020
Scientific Reports

Volume: 10, P: 1-11
Comparative quantitative LC–MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species

Sabrina Geisslitz
C. Friedrich H. Longin
Katharina Anne Scherf
ResearchOpen Access03 Sept 2020
Scientific Reports

Volume: 10, P: 1-13
Large-scale genotyping and phenotyping of a worldwide winter wheat genebank for its use in pre-breeding

Albert W. Schulthess
Sandip M. Kale
Jochen C. Reif
ResearchOpen Access26 Dec 2022
Scientific Data

Volume: 9, P: 1-21