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Advanced filters: Author: D Rytter Clear advanced filters

Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice

Compared to Tween 80, a pea protein–arabinoxylan mix achieved similar vitamin D₃ bioavailability, reduced LPS-specific IgG, and had no effect on gut-bacteria distance or microbiota in mice, making it a promising alternative for vitamin D₃ delivery.

Ángela Bravo-Núñez
Angélique Berthomé
Emmanuelle Reboul
ResearchOpen Access07 Jun 2025
Communications Biology

Volume: 8, P: 1-16
Maternal milk consumption, birth size and adult height of offspring: a prospective cohort study with 20 years of follow-up

L Hrolfsdottir
D Rytter
T I Halldorsson
Research04 Sept 2013
European Journal of Clinical Nutrition

Volume: 67, P: 1036-1041
Birth by cesarean section in relation to adult offspring overweight and biomarkers of cardiometabolic risk

S Hansen
T I Halldorsson
J E Chavarro
Research31 Jul 2017
International Journal of Obesity

Volume: 42, P: 15-19
Gestational weight gain in normal weight women and offspring cardio-metabolic risk factors at 20 years of age

L Hrolfsdottir
D Rytter
T I Halldorsson
Research09 Oct 2014
International Journal of Obesity

Volume: 39, P: 671-676

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