Omega-3 fatty acids have anti-inflammatory, antioxidant and membrane-stabilizing properties that indicate they could be useful in suppressing cardiac rhythm disorders. These natural dietary constituents are of particular interest for the treatment of atrial fibrillation, a common and problematic cardiac arrhythmia. However, a new, well-designed clinical study has raised major questions about their value for this indication.
- Stanley Nattel
- David R. Van Wagoner
