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Comparison of four light-response models using relative curvature measures of nonlinearity

Ke He
Lin Wang
Peijian Shi
ResearchOpen Access14 Oct 2024
Scientific Reports

Volume: 14, P: 1-13
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

The yeast Saccharomyces uvarum is commonly used in wine fermentation, yet its natural history is poorly known. Here, Almeida et al. report high genetic diversity in South American S. uvarum, and show introgression from S. eubayanusand over-representation of genes related to fermentation in domesticated strains.

Pedro Almeida
Carla Gonçalves
José Paulo Sampaio
Research02 Jun 2014
Nature Communications

Volume: 5, P: 1-12
Modeling of soil nitrification responses to temperature reveals thermodynamic differences between ammonia-oxidizing activity of archaea and bacteria

Anne E Taylor
Andrew T Giguere
Peter J Bottomley
Research20 Dec 2016
The ISME Journal

Volume: 11, P: 896-908
Multilocus phylogenetic analyses reveal unexpected abundant diversity and significant disjunct distribution pattern of the Hedgehog Mushrooms (Hydnum L.)

Bang Feng
Xiang-Hua Wang
Zhu L. Yang
ResearchOpen Access06 May 2016
Scientific Reports

Volume: 6, P: 1-11

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