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Showing 1–7 of 7 results
Advanced filters: Author: E. Schijlen Clear advanced filters

  • A high-quality reference genome of rose is generated by sequencing a doubled haploid line. The researchers analysed the genome structure and uncovered candidate genes associated with major ornamental traits through integrated genetic and genomic analyses.

    • L. Hibrand Saint-Oyant
    • T. Ruttink
    • F. Foucher
    ResearchOpen Access
    Nature Plants
    Volume: 4, P: 473-484

  • Etienne Bucher and colleagues use a combination of short- and long-read sequencing, along with optical mapping technologies, to produce the high-quality de novo assembly of the apple genome. They identify a new repetitive retrotransposon sequence and analyze DNA methylation data in relation to important agronomic traits.

    • Nicolas Daccord
    • Jean-Marc Celton
    • Etienne Bucher
    ResearchOpen Access
    Nature Genetics
    Volume: 49, P: 1099-1106

  • Constructing a reference genome for quinoa (Chenopodium quinoa) allows for genetic diversity during the evolution of sub-genomes in quinoa to be characterized and markers that may be used to develop sweet commercial varieties are identified.

    • David E. Jarvis
    • Yung Shwen Ho
    • Mark Tester
    ResearchOpen Access
    Nature
    Volume: 542, P: 307-312

  • Björn Usadel and colleagues report the genome sequence of the wild tomato species Solanum pennellii. The authors identify genes important for stress tolerance, metabolism and fruit maturation and suggest that transposable elements have had an important role in the evolution of the S. penellii stress response.

    • Anthony Bolger
    • Federico Scossa
    • Alisdair R Fernie
    ResearchOpen Access
    Nature Genetics
    Volume: 46, P: 1034-1038

  • This paper reports the genome sequence of domesticated tomato, a major crop plant, and a draft sequence for its closest wild relative; comparative genomics reveal very little divergence between the two genomes but some important differences with the potato genome, another important food crop in the genus Solanum.

    • Shusei Sato
    • Satoshi Tabata
    • René M. Klein Lankhorst
    ResearchOpen Access
    Nature
    Volume: 485, P: 635-641