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Advanced filters: Author: Eibhlin Colgan Clear advanced filters

  • A genomic analysis of 22 S. cereviseae yeast strains used in beer brewing suggest that yeast used to brew Guinness form a distinct evolutionary sub-clade, and that the modern-day Guinness yeast is closely related to the 1903 Watling Laboratory Guinness yeast.

    • Daniel W. M. Kerruish
    • Paul Cormican
    • Sandra N. E. Stelma
    ResearchOpen Access
    Communications Biology
    Volume: 7, P: 1-17