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Showing 1–6 of 6 results
Advanced filters: Author: Eva-Marie Meemken Clear advanced filters
  • Laws to stamp out deforestation, pollution and child labour in global supply chains might have unintended consequences. Researchers need to investigate these effects.

    • Jorge Sellare
    • Jan Börner
    • David Wuepper
    Comments & Opinion
    Nature
    Volume: 606, P: 861-863
  • The increasing availability of digital technologies for monitoring food systems creates an opportunity for enhanced transparency, fairness and open access. This Perspective discusses these issues, as well as eventual risks and research gaps associated with them.

    • Eva-Marie Meemken
    • Inbal Becker-Reshef
    • Robert Finger
    Reviews
    Nature Food
    Volume: 5, P: 656-660
  • Working conditions in food systems remain precarious across the globe. Little scientific guidance exists on what works where when it comes to initiatives aimed at addressing this issue. Investments in large-scale, nationally representative agricultural worker data are needed to properly document the scale and nature of working conditions and better guide policy design and implementation.

    • Eva-Marie Meemken
    • Diane Charlton
    • Henry Stemmler
    Comments & Opinion
    Nature Food
    Volume: 5, P: 454-456
  • The distribution of consumer food expenditures across value-added activities on farms and in the post-farmgate value chain, although important, has been overlooked. Building on a global food dollar series, this study shows how the farm and post-farmgate shares of consumer food expenditures evolve in response to changing economic, demographic and agricultural conditions in different regions.

    • Jing Yi
    • Eva-Marie Meemken
    • Christopher B. Barrett
    Research
    Nature Food
    Volume: 2, P: 417-425
  • Distinguishing types of farm workers, an analysis of Fairtrade certification in the cocoa sector of Cote d’Ivoire finds that the standard improves the livelihoods of cooperative workers but makes little difference for wage labourers working on small farms.

    • Eva-Marie Meemken
    • Jorge Sellare
    • Matin Qaim
    Research
    Nature Sustainability
    Volume: 2, P: 635-642
  • The continued proliferation of certification schemes aimed at mitigating social and environmental problems in the food sector calls for constant stocktaking of their effects. This Review examines some of the most prominent sustainability standards to discuss the issues of causality, exclusion, compliance and monitoring, excess supply and emerging country markets—ultimately identifying directions for future research.

    • Eva-Marie Meemken
    • Christopher B. Barrett
    • Jorge Sellare
    Reviews
    Nature Food
    Volume: 2, P: 758-765