Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

View all journals
Search
Log in

nature
search

Search

Advanced search

Filter By:

Journal Check one or more journals to show results from those journals only.

npj Science of Food (1)
Nature (1)
Scientific Reports (1)

Choose more journals

Article type Check one or more article types to show results from those article types only.

Research (3)

Subject Check one or more subjects to show results from those subjects only.

Ecology
Environmental social sciences

Date Choose a date option to show results from those dates only.

Today
Last 7 days
Last 30 days
Last 12 months
Last 2 years
Last 5 years

Custom date range

Clear all filters

Sort by:

Relevance

Date published (new to old)

Date published (old to new)

Showing 1–3 of 3 results

Advanced filters: Author: Gabriela B. Nardoto Clear advanced filters

Recuperation of nitrogen cycling in Amazonian forests following agricultural abandonment

The patterns of nutrient cycling during forest recovery after agricultural abandonment in the Amazon Basin are described, and find conservative nitrogen cycling processes in young Amazonian forests that are consistent with large losses of nitrogen during land use change.

Eric A. Davidson
Cláudio J. Reis de Carvalho
Luiz A. Martinelli
Research21 Jun 2007
Nature

Volume: 447, P: 995-998
Convergence of soil nitrogen isotopes across global climate gradients

Joseph M. Craine
Andrew J. Elmore
Bernd Zeller
ResearchOpen Access06 Feb 2015
Scientific Reports

Volume: 5, P: 1-8
Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status

Gabriela Bielefeld Nardoto
João Paulo Sena-Souza
Luiz A. Martinelli
ResearchOpen Access16 Jul 2020
npj Science of Food

Volume: 4, P: 1-3