Some of Earth’s earliest continental crust has been previously inferred to have formed from partial melting of hydrated mafic crust at pressures above 1.5 GPa (more than 50 km deep), pressures typically not reached in post-Archean continental crust. Here, the authors show that such high pressure signatures can result from melting of mantle sources rather than melting of crust, and they suggest there is a lack of evidence that Earth’s earliest crust melted at depths significantly below 40 km.
- Robert H. Smithies
- Yongjun Lu
- Marc Poujol
