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Showing 1–4 of 4 results
Advanced filters: Author: Iwona Sobkowiak-Tabaka Clear advanced filters

  • Biomarker and stable isotopic analysis of lipid residues from perforated pottery vessels from sixth millennium bc Europe are consistent with these vessels having been used for making cheese, a low-lactose dairy product with digestion and storage advantages for the prehistoric lactose-intolerant farming communities.

    • Mélanie Salque
    • Peter I. Bogucki
    • Richard P. Evershed
    Research
    Nature
    Volume: 493, P: 522-525

  • Marine food resources are commonly thought to have become marginal food or abandoned altogether with the spread of agriculture in Europe. Here, the authors use biomarkers in dental calculus to track widespread consumption of seaweed and aquatic plants through the Neolithic and into the Early Middle Ages.

    • Stephen Buckley
    • Karen Hardy
    • Maria Eulalia Subirà
    ResearchOpen Access
    Nature Communications
    Volume: 14, P: 1-11

  • Examination of archaeological pottery residues and modern genes suggest that environmental conditions, subsistence economics and pathogen exposure may explain selection for lactase persistence better than prehistoric consumption of milk.

    • Richard P. Evershed
    • George Davey Smith
    • Mark G. Thomas
    Research
    Nature
    Volume: 608, P: 336-345