This Analysis illustrates how nature-positive targets aimed at protecting biodiversity can be achieved at the scale of organizations. A canteen at one UK university college is used as a case study for the application of a four-step participatory approach comprising an estimation of food-related biodiversity impacts; definition of biodiversity targets; assessment of possible interventions; and exploration of different strategies.
- I. Taylor
- J. W. Bull
- E. J. Milner-Gulland
