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Showing 1–4 of 4 results
Advanced filters: Author: Jane Muncke Clear advanced filters

  • This Review summarizes the current knowledge on sources, types and health effects of synthetic chemical contaminants in foods, particularly ultra-processed foods, and discusses regulatory shortcomings and policy-relevant research needs.

    • Jane Muncke
    • Mathilde Touvier
    • Martin Scheringer
    Reviews
    Nature Medicine
    Volume: 31, P: 1431-1443

  • Pollution across the entire plastic lifecycle is a system-wide risk to food. Aspirational indicators related to plastic polymers and chemicals, land use, trade, and waste, environmental and human health can help future monitoring of food system plastics.

    • Joe Yates
    • Megan Deeney
    • Trisia Farrelly
    ReviewsOpen Access
    Communications Earth & Environment
    Volume: 6, P: 1-5