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Showing 1–3 of 3 results
Advanced filters: Author: John R. Schramski Clear advanced filters

  • The global food system must become more sustainable. Digital agriculture — digital and geospatial technologies to monitor, assess and manage soil, climatic and genetic resources — illustrates how to meet this challenge so as to balance the economic, environmental and social dimensions of sustainable food production.

    • Bruno Basso
    • John Antle
    Comments & Opinion
    Nature Sustainability
    Volume: 3, P: 254-256

  • Evidence of inverted trophic pyramids in marine food webs has been enigmatic owing to lack of theoretical support. Here, Woodson et al. use metabolic and size-spectra theory to show that inverted pyramids are possible when food webs have generalist predators and consumers with large body sizes.

    • C. Brock Woodson
    • John R. Schramski
    • Samantha B. Joye
    ResearchOpen Access
    Nature Communications
    Volume: 9, P: 1-8

  • Energy fuels, and is central to, all physical and biological systems, including the human population and economy. Yet science has missed the significance of civilization’s growing energy consumption. The energetics of the global food system illustrate the counterintuitive aspects of present energy consumption circumstances.

    • John R. Schramski
    • C. Brock Woodson
    • James H. Brown
    Comments & Opinion
    Nature Sustainability
    Volume: 3, P: 257-259