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Showing 1–2 of 2 results
Advanced filters: Author: Judith Brüggemann Clear advanced filters

  • Organic agriculture requires fewer inputs but produces lower yields than conventional farming. Here, via a modeling approach, Muller et al. predict that if food waste and meat consumption are reduced, organic agriculture could feed the world without requiring cropland expansion.

    • Adrian Muller
    • Christian Schader
    • Urs Niggli
    ResearchOpen Access
    Nature Communications
    Volume: 8, P: 1-13

  • The impacts of fungal infections on human health are of increasing concern, and resistance of pathogenic fungi to all licensed systemic antifungals has been documented. In this Review, Fisher, Verweij and colleagues discuss the research and innovation topics that are needed to understand and minimize the occurrence and impact of antifungal resistance.

    • Matthew C. Fisher
    • Ana Alastruey-Izquierdo
    • Paul E. Verweij
    Reviews
    Nature Reviews Microbiology
    Volume: 20, P: 557-571