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Advanced filters: Author: Kylynda C. Bauer Clear advanced filters

  • Cooked and raw plant diets cause different changes in gut microbiome composition and function, including mechanisms of starch digestibility and xenobiotic availability, and consequently impact host energy status.

    • Rachel N. Carmody
    • Jordan E. Bisanz
    • Peter J. Turnbaugh
    Research
    Nature Microbiology
    Volume: 4, P: 2052-2063