Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

View all journals
Search
Log in

nature
search

Search

Advanced search

Filter By:

Journal Check one or more journals to show results from those journals only.

npj Science of Food (2)
Nature Communications (1)

Choose more journals

Article type Check one or more article types to show results from those article types only.

Research (3)

Subject Check one or more subjects to show results from those subjects only.

Agriculture
Biochemistry
Chemical biology
Chemistry
Computational biology and bioinformatics
Ocean sciences
Zoology

Date Choose a date option to show results from those dates only.

Today
Last 7 days
Last 30 days
Last 12 months
Last 2 years
Last 5 years

Custom date range

Clear all filters

Sort by:

Relevance

Date published (new to old)

Date published (old to new)

Showing 1–3 of 3 results

Advanced filters: Author: Nicholas Birse Clear advanced filters

Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS)

Kelsey Robson
Nicholas Birse
Christopher Elliott
ResearchOpen Access27 Jan 2022
npj Science of Food

Volume: 6, P: 1-7
Data fusion and multivariate analysis for food authenticity analysis

Using two different mass spectrometric platforms, authors demonstrate how metabolomic data fusion and multivariate analysis can be used to accurately identify the geographic origin and production method of salmon.

Yunhe Hong
Nicholas Birse
Christopher T. Elliott
ResearchOpen Access08 Jun 2023
Nature Communications

Volume: 14, P: 1-14
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)

Yunhe Hong
Nicholas Birse
Christopher T. Elliott
ResearchOpen Access11 Feb 2022
npj Science of Food

Volume: 6, P: 1-11