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Scientific Reports (4)
Nature Food (1)

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Showing 1–5 of 5 results

Advanced filters: Author: Piergiuseppe Morone Clear advanced filters

Experimental evidence on consumers’ willingness to pay in the sustainable fashion industry

Alessandro Cascavilla
Rocco Caferra
Piergiuseppe Morone
ResearchOpen Access05 Nov 2025
Scientific Reports

Volume: 15, P: 1-17
Interacting locally, acting globally: trust and proximity in social networks for the development of energy communities

Rocco Caferra
Annarita Colasante
Piergiuseppe Morone
ResearchOpen Access03 Oct 2023
Scientific Reports

Volume: 13, P: 1-9
Food as a commodity, human right or common good

Different framings of food may shape food policies and their impact. Despite acknowledging food systems’ complexities, the European Commission’s Farm to Fork Strategy still addresses food as a commodity instead of a human right or common good.

Peter Jackson
Marta Guadalupe Rivera Ferre
John Thøgersen
Comments & Opinion11 Mar 2021
Nature Food

Volume: 2, P: 132-134
Reconciling human health with the environment while struggling against the COVID-19 pandemic through improved face mask eco-design

Piergiuseppe Morone
Gülşah Yilan
Leonardo Becchetti
ResearchOpen Access14 Feb 2022
Scientific Reports

Volume: 12, P: 1-11
Assessing regional performance for the Sustainable Development Goals in Italy

Idiano D’Adamo
Massimo Gastaldi
Piergiuseppe Morone
ResearchOpen Access16 Dec 2021
Scientific Reports

Volume: 11, P: 1-10