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Showing 1–7 of 7 results
Advanced filters: Author: Rosemary Farmer Clear advanced filters
  • Food systems are increasingly globalized and interdependent. Using food supply data from over 170 countries, Bentham et al. characterize global patterns of food supply change over five decades, highlighting the decline in the supply of animal source food and sugar in many Western countries, the increase in the supply of such foods in Asian countries and remarkably little change in food supply in the sub-Saharan Africa region.

    • James Bentham
    • Gitanjali M Singh
    • Majid Ezzati
    Research
    Nature Food
    Volume: 1, P: 70-75
  • Fruit and vegetable supply in the United Kingdom has increasingly been characterized by reduced domestic production of fruit and vegetables and increased reliance on imports from climate-vulnerable countries. With increasing climate change, this may impact availability, price and consumption of fruit and vegetables in the UK, with health consequences, particularly for older people and low-income households.

    • Pauline F. D. Scheelbeek
    • Cami Moss
    • Alan D. Dangour
    Research
    Nature Food
    Volume: 1, P: 705-712
  • A case–control study investigating the causes of recent cases of acute hepatitis of unknown aetiology in 32 children identifies an association between adeno-associated virus infection and host genetics in disease susceptibility.

    • Antonia Ho
    • Richard Orton
    • Emma C. Thomson
    Research
    Nature
    Volume: 617, P: 555-563
  • Wild and managed pollinators are threatened by pressures such as environmental changes and pesticides, leading to risks for pollinator-dependent crop production, meaning more research and better policies are needed to safeguard pollinators and their services.

    • Simon G. Potts
    • Vera Imperatriz-Fonseca
    • Adam J. Vanbergen
    Reviews
    Nature
    Volume: 540, P: 220-229
  • Software and data citation are emerging best practices in scholarly communication. This article provides structured guidance to the academic publishing community on how to implement software and data citation in publishing workflows. These best practices support the verifiability and reproducibility of academic and scientific results, sharing and reuse of valuable data and software tools, and attribution to the creators of the software and data. While data citation is increasingly well-established, software citation is rapidly maturing. Software is now recognized as a key research result and resource, requiring the same level of transparency, accessibility, and disclosure as data. Software and data that support academic or scientific results should be preserved and shared in scientific repositories that support these digital object types for discovery, transparency, and use by other researchers. These goals can be supported by citing these products in the Reference Section of articles and effectively associating them to the software and data preserved in scientific repositories. Publishers need to markup these references in a specific way to enable downstream processes.

    • Shelley Stall
    • Geoffrey Bilder
    • Timothy Clark
    Comments & OpinionOpen Access
    Scientific Data
    Volume: 10, P: 1-11