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European Journal of Clinical Nutrition (4)
International Journal of Obesity (1)
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Showing 1–7 of 7 results

Advanced filters: Author: S J M Osendarp Clear advanced filters

Essential fats for future health. Proceedings of the 9^th Unilever Nutrition Symposium, 26–27 May 2010

P C Calder
A D Dangour
R Uauy
Reviews01 Dec 2010
European Journal of Clinical Nutrition

Volume: 64, P: S1-S13
Ratio of low serum zinc levels in elderly Japanese people living in the central part of Japan

M Kogirima
R Kurasawa
S Yamamoto
Research13 Sept 2006
European Journal of Clinical Nutrition

Volume: 61, P: 375-381
Validity and reproducibility of resting metabolic rate measurements in rural Bangladeshi women: comparison of measurements obtained by Medgem™ and by Deltatrac™ device

D S Alam
P J M Hulshof
J M A van Raaij
Research30 Mar 2005
European Journal of Clinical Nutrition

Volume: 59, P: 651-657
Food systems, diets and nutrition in the wake of COVID-19

The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services. Food systems in low- and middle-income countries must adapt and strengthen food and nutrition security in the wake of COVID-19.

B. Carducci
E. C. Keats
Z. A. Bhutta
Comments & Opinion18 Feb 2021
Nature Food

Volume: 2, P: 68-70
Reduced Symptoms of Inattention after Dietary Omega-3 Fatty Acid Supplementation in Boys with and without Attention Deficit/Hyperactivity Disorder

Dienke J Bos
Bob Oranje
Sarah Durston
ResearchOpen Access19 Mar 2015
Neuropsychopharmacology

Volume: 40, P: 2298-2306
The effect of a 1-year multiple micronutrient or n-3 fatty acid fortified food intervention on morbidity in Indian school children

T Thomas
A Eilander
A V Kurpad
Research19 Oct 2011
European Journal of Clinical Nutrition

Volume: 66, P: 452-458
Is funding source related to study reporting quality in obesity or nutrition randomized control trials in top-tier medical journals?

K A Kaiser
S S Cofield
D B Allison
Research08 Nov 2011
International Journal of Obesity

Volume: 36, P: 977-981