The quantification of greenhouse gas emissions related to food production and consumption is still largely hindered by the availability of spatial data consistent across sectors. This study provides a detailed account of emissions from land-use change, farmland, livestock and activities beyond the farm gate associated with plant- and animal-based foods/diets—culminating in local-, country- and global-level emissions from each major agricultural commodity.
- Xiaoming Xu
- Prateek Sharma
- Atul K. Jain
