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Advanced filters: Author: Xuzhi Wan Clear advanced filters

  • The role of dairy products in cardiovascular disease (CVD) prevention is debated. Here, the authors show that dairy consumption is associated with a lower risk of CVD and stroke, with cheese linked to reduced CVD risk, though the effects vary between Chinese and UK populations.

    • Pan Zhuang
    • Xiaohui Liu
    • Jingjing Jiao
    ResearchOpen Access
    Nature Communications
    Volume: 16, P: 1-13