We investigated the hydration behaviors of PEG and PEGylated dendrimer using X-ray diffraction, infrared spectroscopy, and differential scanning calorimetry analysis in the range of −80 °C to 80 °C. At 20% water content, ice crystals were formed and melted during the heating. At 70% water content, however, PEG crystals were formed and melted. In the mixture of the PEGylated dendrimer with 20% water content, ice formation was suppressed. Comparative analyses are important for the evaluation of such eutectic mixtures of PEG compounds and water.
- Chie Kojima
- Yasuhito Suzuki
- Akikazu Matsumoto