Fig. 3 | Nature Communications

Fig. 3

From: Colonization of the human gut by bovine bacteria present in Parmesan cheese

Fig. 3The alternative text for this image may have been generated using AI.

Bifidobacterial ITS-based profiling of CF, MIL, and PC samples. Panel a shows a bar plot displaying the number of OTUs shared between multiple samples collected from the same cheese making site. Panel b illustrates by means of a heat map the bifidobacterial taxa for which OTUs were found to be shared with a prevalence of >70% between CF, MIL, and PC samples of the same cheese making site. Source data are provided as a Source Data file

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