Figure 3 | Scientific Reports

Figure 3

From: Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

Figure 3The alternative text for this image may have been generated using AI.

Germination index (GI) (lines) and water soluble phenols content (histograms) of inoculated (1A and 1B) and uninoculated piles (2A and 2B) during composting. Data are means ± SD of two independent experiments. Full shape arrows indicate the time of azotobacter inoculation (after 25 and 94 days of composting); dashed arrow indicates the inoculation of P. chrysosporium spores (day 44). *Statistically significant differences (Duncan tests; P < 0.05) between inoculated and uninoculated (control) piles within each sampling time; d.w., dry weight.

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