Figure 2 | Scientific Reports

Figure 2

From: Novel Prosopis juliflora leaf ethanolic extract as natural antimicrobial agent against food spoiling microorganisms

Figure 2The alternative text for this image may have been generated using AI.

Average mycelium diameter (mm) ± SE (N = 4) of seven fungal species in the presence and absence of PJ-WS-LE extract after 5 days incubation at 25 °C. abTreatment columns with different letters have their values significantly different as shown by t-test for data of fungal species.

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