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Figure 1

From: Chemical profiling, in vitro antioxidant, membrane stabilizing and antimicrobial properties of wild growing Murraya paniculata from Amarkantak (M.P.)

Figure 1The alternative text for this image may have been generated using AI.

Total antioxidant reducing capacity of different concentrations of M. paniculata leaf extracts by reducing power assay. MPH: M. paniculata Hexane, MPA: M. paniculata Acetone, MPM: M. paniculata Methanol, MPC: M. paniculata chloroform, MPW: M. paniculata water and AA: Ascorbic acid.

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