Table 2 Proanthocyanidin (PA) concentration and the structural traits of the PA containing species evaluated in the trial.

22 ± 4.9^ADE

17.2 ± 0.9^ADE

93.6 ± 0.5^AD

25.2 ± 2.8^A

19.3 ± 1.3^A

91.4 ± 0.9^A

2.3 ± 1.1^B

9.7 ± 1B

33.3 ± 7.9^B

2.1 ± 0.5^BC

10.6 ± 1.3^BC

39 ± 4.1^B

2.1 ± 0.8^CD

13.5 ± 0.8^CD

52.3 ± 3.3^C

19.9 ± 2.4^AE

16.7 ± 0.2^AE

90.8 ± 1.7^AD

15.1 ± 4.1^ADE

15.8 ± 0.2^ADE

90.5 ± 0.8^AD

17 ± 1.2^DEb

14.3 ± 0.7^DEb

82.9 ± 4^D

15 ± 2^DE

15 ± 0.8^DE

81 ± 4.7^D

15.4 ± 2.8^DE

15.3 ± 0.5^DE

82 ± 2.3^Db

24.5 ± 4^ADE

17.2 ± 2.3^ADE

93.7 ± 0.4^ADE

27.7 ± 5.5^A

18.2 ± 2.3A

92.3 ± 1^A

1.7 ± 0.7^B

9 ± 0.9^B

30.3 ± 1.9^B

1.8 ± 0.3^B

9.7 ± 0.2^B

33.8 ± 1.9^B

1.4 ± 0.7^CD

12.8 ± 1.3^CD

48.7 ± 4.3^C

11.8 ± 5.7^Aa

18 ± 0.5^Aa

89.1 ± 0.9^A

11.6 ± 4.4^AE

16.4 ± 1.2^AE

88.3 ± 1.6^AD

9.4 ± 3.2^BCa

11.5 ± 1.1^BCa

81.9 ± 4.9^CE

9.5 ± 2.6^BCD

12.3 ± 2.4^BCD

81.1 ± 2.2^CDE

10.6 ± 2.2^CDE

13.9 ± 0.5 ^CDE

71.7 ± 3.8^Ea