Table 1 Properties of gelatin.
From: Effect of gelatin treatment on tow deformation in resin-impregnated glass fiber
Gelatin | ||||
|---|---|---|---|---|
Product type | Gel strength (bloom) | Viscosity at 25 °C (mPa s) | Transparency (10% aqueous solution) | Application |
250 Bloom | 240–260 | 30–40 |  > 88% | Food products e.g. jelly and marshmallow |
