Table 2 Dynamic and static vessel analysis of the study population.
ANOVA | Milk chocolate | Dark chocolate | |||||
|---|---|---|---|---|---|---|---|
Pre-intake | Post-intake | P value+ | Pre-intake | Post-intake | P value+ | ||
P value* | Mean ± SD | Mean ± SD | Mean ± SD | Mean ± SD | |||
Arterial diameter, MU | 0.210 | 115.9 ± 11.9 | 113.9 ± 11.1 | 0.232 | 116.8 ± 10.9 | 119.1 ± 16.8 | 0.408 |
Arterial dilation, % | 0.047 | 2.935 ± 2.699 | 3.510 ± 2.326 | 0.465 | 2.750 ± 2.054 | 4.145 ± 3.055 | 0.016 |
Arterial constriction, % | 0.957 | − 0.460 ± 1.576 | − 0.010 ± 2.830 | 0.575 | − 0.390 ± 2.194 | − 0.455 ± 2.229 | 0.934 |
Venous diameter, MU | 0.415 | 143.4 ± 16.8 | 145.3 ± 14.1 | 0.455 | 145.4 ± 15.8 | 142.5 ± 16.6 | 0.215 |
Venous dilation, % | 0.281 | 2.970 ± 3.013 | 4.330 ± 3.521 | 0.124 | 3.265 ± 3.159 | 4.465 ± 2.969 | 0.086 |
CRAE, MU | 0.161 | 247.7 ± 36.8 | 264.3 ± 41.2 | 0.099 | 275.0 ± 48.4 | 257.0 ± 54.5 | 0.152 |
CRVE, MU | 0.145 | 257.2 ± 41.4 | 274.8 ± 52.6 | 0.055 | 272.6 ± 41.1 | 277.6 ± 45.0 | 0.658 |