Fig. 2 | Scientific Reports

Fig. 2

From: A comparative analysis of the microbiome of cigars produced in the Caribbean and China

Fig. 2The alternative text for this image may have been generated using AI.

Comparisons of the core microbiota between Caribbean and Chinese cigars. Stacked bar graphs representing the relative abundance of the top 10 genera across Caribbean (a) and Chinese cigars (b). Venn diagrams show the number of unique and shared genera in the core microbiome of each product of Caribbean cigars (c) and Chinese cigars (d), as well as Caribbean vs. Chinese cigars (e).

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