Fig. 2 | Scientific Reports

Fig. 2

From: Exogenous gamma amino butyric acid (GABA) enhanced salinity tolerance in wheat by modulating morphological and anatomical traits

Fig. 2The alternative text for this image may have been generated using AI.

Effect of GABA on (A) shoot fresh weight, (B) shoot dry weight, (C) root fresh weight, and (D) root dry weight under saline and non-saline conditions. Vertical bars with different lowercase letters above are significantly different at P ≤ 0.05 by LSD Tests. Capped bars represent SD (n = 4). 0, 1, 2, 3 mM are GABA concentrations.

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