Table 1 Physicochemical characteristics of the experimental soil at the olive orchard before treatment application.
From: Foliar application of chitosan nanoparticles and N-ATCA enhances olive yield and oil quality
Peak | RT | Name | Area | Area Sum % ( T1) | T2 | T3 | T4 | T5 | T6 | T7 | T8 | T9 | T10 | T11 | T12 | T13 | T14 | T15 | T16 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 22.712 | Myristic acid | 3569.63 | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.01 ± 0.00 a | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.02 ± 0.00 a |
2 | 25.663 | Pentadecanoic acid | 3738.83 | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.01 ± 0.00 a | 0.02 ± 0.00 a | 0.02 ± 0.00 a | 0.01 ± 0.00 a | 0.02 ± 0.00 a | 0.01 ± 0.00 a | 0.01 ± 0.00 a | 0.01 ± 0.00 a | 0.01 ± 0.00 a | 0.01 ± 0.00 a | 0.01 ± 0.00 a | 0.01 ± 0.00 a | 0.01 ± 0.00 a | 0.01 ± 0.00 a |
3 | 28.612 | Palmitic acid | 3835090.64 | 19.36 ± 0.42 b | 20.48 ± 0.36 c | 20.07 ± 0.35 bc | 20.22 ± 0.34 bc | 21.35 ± 0.38 d | 20.91 ± 0.36 cd | 20.86 ± 0.35 cd | 19.74 ± 0.33 b | 19.87 ± 0.34 b | 20.13 ± 0.35 bc | 19.80 ± 0.34 b | 19.54 ± 0.33 b | 20.10 ± 0.34 bc | 19.74 ± 0.33 b | 20.09 ± 0.35 bc | 19.92 ± 0.34 b |
4 | 29.762 | Palmitoleic acid | 404268.93 | 2.04 ± 0.12 a | 2.57 ± 0.15 b | 2.37 ± 0.13 ab | 2.52 ± 0.14 b | 3.24 ± 0.16 c | 2.91 ± 0.15 bc | 3.00 ± 0.15 bc | 2.44 ± 0.13 ab | 2.44 ± 0.13 ab | 2.88 ± 0.14 bc | 2.58 ± 0.13 b | 2.38 ± 0.13 ab | 2.55 ± 0.13 b | 2.47 ± 0.13 ab | 2.63 ± 0.14 b | 2.36 ± 0.12 ab |
5 | 31.377 | Margaric acid | 42610.14 | 0.22 ± 0.02 a | 0.18 ± 0.01 b | 0.18 ± 0.01 b | 0.17 ± 0.01 b | 0.16 ± 0.01 b | 0.17 ± 0.01 b | 0.16 ± 0.01 b | 0.18 ± 0.01 b | 0.16 ± 0.01 b | 0.15 ± 0.01 b | 0.16 ± 0.01 b | 0.16 ± 0.01 b | 0.17 ± 0.01 b | 0.17 ± 0.01 b | 0.17 ± 0.01 b | 0.20 ± 0.01 c |
6 | 34.165 | Stearic acid | 645231.59 | 3.26 ± 0.21 a | 3.22 ± 0.19 a | 3.66 ± 0.22 ab | 3.23 ± 0.20 a | 3.12 ± 0.18 a | 3.12 ± 0.18 a | 2.84 ± 0.17 a | 3.73 ± 0.21 ab | 3.30 ± 0.19 a | 3.10 ± 0.18 a | 3.28 ± 0.19 a | 3.39 ± 0.19 a | 3.89 ± 0.21 ab | 4.29 ± 0.22 b | 4.59 ± 0.23 b | 4.25 ± 0.22 b |
7 | 34.727 | Elaidic acid | 389452.35 | 1.97 ± 0.16 a | 2.23 ± 0.17 a | 3.46 ± 0.21 c | 2.65 ± 0.18 b | 2.45 ± 0.17 ab | 2.36 ± 0.16 ab | 1.90 ± 0.15 a | 2.78 ± 0.18 b | 2.58 ± 0.17 b | 2.05 ± 0.16 a | 2.66 ± 0.18 b | 2.54 ± 0.17 b | 3.60 ± 0.20 c | 3.91 ± 0.21 c | 3.18 ± 0.19 b | 3.94 ± 0.20 c |
8 | 35.083 | Oleic acid | 12301319.22 | 62.10 ± 1.45 a | 58.79 ± 1.32 b | 58.58 ± 1.30 b | 58.83 ± 1.31 b | 55.68 ± 1.28 c | 56.78 ± 1.29 c | 57.09 ± 1.30 bc | 58.85 ± 1.31 b | 58.90 ± 1.31 b | 57.65 ± 1.30 bc | 58.50 ± 1.31 b | 59.91 ± 1.32 b | 57.34 ± 1.30 bc | 57.40 ± 1.30 bc | 56.93 ± 1.29 c | 57.71 ± 1.30 bc |
9 | 36.006 | Linolelaidic acid | 13361.64 | 0.07 ± 0.01 a | 0.11 ± 0.01 b | 0.21 ± 0.01 d | 0.12 ± 0.01 b | 0.12 ± 0.01 b | 0.12 ± 0.01 b | 0.09 ± 0.01 a | 0.12 ± 0.01 b | 0.10 ± 0.01 a | 0.11 ± 0.01 b | 0.12 ± 0.01 b | 0.11 ± 0.01 b | 0.15 ± 0.01 c | 0.15 ± 0.01 c | 0.16 ± 0.01 d | 0.13 ± 0.01 c |
10 | 36.709 | Linoleic acid | 1841139.71 | 9.29 ± 0.48 a | 10.83 ± 0.52 b | 9.95 ± 0.49 ab | 10.76 ± 0.51 b | 12.31 ± 0.54 c | 12.01 ± 0.53 bc | 12.46 ± 0.54 c | 10.63 ± 0.50 b | 11.07 ± 0.51 bc | 12.32 ± 0.53 c | 11.35 ± 0.51 bc | 10.43 ± 0.49 b | 10.73 ± 0.50 b | 10.42 ± 0.49 b | 10.78 ± 0.50 bc | 10.09 ± 0.48 ab |
11 | 38.808 | Linolenic acid | 129050.64 | 0.65 ± 0.03 a | 0.64 ± 0.03 a | 0.59 ± 0.03 a | 0.59 ± 0.03 a | 0.62 ± 0.03 a | 0.62 ± 0.03 a | 0.64 ± 0.03 a | 0.60 ± 0.03 a | 0.63 ± 0.03 a | 0.64 ± 0.03 a | 0.61 ± 0.03 a | 0.58 ± 0.03 a | 0.57 ± 0.03 a | 0.55 ± 0.03 a | 0.53 ± 0.03 a | 0.54 ± 0.03 a |
12 | 39.326 | Arachidic acid | 103319.21 | 0.52 ± 0.02 a | 0.48 ± 0.02 a | 0.44 ± 0.02 a | 0.44 ± 0.02 a | 0.57 ± 0.02 b | 0.47 ± 0.02 a | 0.49 ± 0.02 a | 0.45 ± 0.02 a | 0.43 ± 0.02 a | 0.49 ± 0.02 a | 0.44 ± 0.02 a | 0.45 ± 0.02 a | 0.45 ± 0.02 a | 0.45 ± 0.02 a | 0.45 ± 0.02 a | 0.41 ± 0.02 a |
13 | 40.044 | cis-11-Eicosenoic acid | 47025.2 | 0.24 ± 0.01 a | 0.22 ± 0.01 a | 0.20 ± 0.01 a | 0.20 ± 0.01 a | 0.19 ± 0.01 a | 0.21 ± 0.01 a | 0.21 ± 0.01 a | 0.21 ± 0.01 a | 0.23 ± 0.01 a | 0.22 ± 0.01 a | 0.23 ± 0.01 a | 0.22 ± 0.01 a | 0.21 ± 0.01 a | 0.20 ± 0.01 a | 0.21 ± 0.01 a | 0.19 ± 0.01 a |
14 | 44.216 | Behenic acid | 28020.41 | 0.14 ± 0.01 a | 0.13 ± 0.01 a | 0.17 ± 0.01 b | 0.14 ± 0.01 a | 0.11 ± 0.01 a | 0.13 ± 0.01 a | 0.12 ± 0.01 a | 0.14 ± 0.01 a | 0.14 ± 0.01 a | 0.13 ± 0.01 a | 0.14 ± 0.01 a | 0.14 ± 0.01 a | 0.13 ± 0.01 a | 0.13 ± 0.01 a | 0.14 ± 0.01 a | 0.14 ± 0.01 a |
15 | 46.552 | Tricosanoic acid | 6603.08 | 0.03 ± 0.00 a | 0.03 ± 0.00 a | 0.03 ± 0.00 a | 0.03 ± 0.00 a | 0.03 ± 0.00 a | 0.09 ± 0.01 b | 0.03 ± 0.00 a | 0.03 ± 0.00 a | 0.03 ± 0.00 a | 0.03 ± 0.00 a | 0.03 ± 0.00 a | 0.03 ± 0.00 a | 0.03 ± 0.00 a | 0.03 ± 0.00 a | 0.03 ± 0.00 a | 0.03 ± 0.00 a |
16 | 48.823 | Lignoceric acid | 14584.71 | 0.07 ± 0.01 a | 0.06 ± 0.01 a | 0.06 ± 0.01 a | 0.06 ± 0.01 a | 0.02 ± 0.00 a | 0.06 ± 0.01 a | 0.07 ± 0.01 a | 0.07 ± 0.01 a | 0.07 ± 0.01 a | 0.07 ± 0.01 a | 0.07 ± 0.01 a | 0.07 ± 0.01 a | 0.06 ± 0.01 a | 0.06 ± 0.01 a | 0.06 ± 0.01 a | 0.06 ± 0.01 a |
