Fig. 2: Data coverage, number of years per country–indicator, 2000–2021.
From: The state of food systems worldwide in the countdown to 2030

Heat map illustrating the density of data points per country–indicator pairing, with the darkest cells illustrating more years of data between 2000 and 2021. Indicators with no data at all for that country are shown in white. The figure illustrates greater availability of data for food security and agricultural indicators and lesser availability for indicators of diet quality, livelihoods and resilience. Heat maps showing the indicator–country time series by region are available in Supplementary Figs. 1.3–1.11. The maximum country coverage is all UN member states, but coverage differs per indicator depending on data availability. Differences in indicator coverage largely drive the observed differences across countries. Specifically, the indicators with the most heterogeneous coverage are the six indicators of diet quality sourced from the Global Diet Quality Project (currently available for only 41 mostly low- and lower-middle-income countries); the livelihood indicators of employment, social protection, child labour and landholdings; and the resilience indicators of genetic resources and coping strategies (available for countries with a high prevalence of food insecurity). Looking across countries within each indicator, countries with the indicator typically have time series of similar durations. Yield and emissions intensity for additional products are provided in Supplementary Appendix 1 and the baseline dataset. FIES, Food Insecurity Experience Scale.